This coffee is in honor of my dad, the OG Barry. Due to some complications he had to sacrifice a toe to the universe. But no matter what, 9 toed dad is best dad. To keep in the same vein of my dad’s tastes, this is a light Kenyan roast with hints of blackberry, plums, and brown sugar. With a bright acidity and medium body it makes a wonderful morning coffee!
Art by Jeramy Muxworthy