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This coffee is in honor of my dad, the OG Barry. Due to some complications he had to sacrifice a toe to the universe. But no matter what, 9 toed dad is best dad. To keep in the same vein of my dad’s tastes, this is a light Kenyan roast with hints of blackberry, plums, and brown sugar. With a bright acidity and medium body it makes a wonderful morning coffee! Art by Jeramy MuxworthyInstagram: muxworrrthy

Daddy 9 Toes