This Chai Pu-erh hybrid tea is dark, rich, creamy, and spicy...everything you'd expect from a lament.


We use a Scottish Pu-erh as our base for this tea (a fermented black tea with almond pieces). Using this tea as our base combined with chai spices (Clove, Nutmeg, Cinnamon, and Cardamom) creates notes of caramel and pumpkin pie spices that linger in the air while brewing this amazing tea.


A fitting stew to find in the Pumpkin King's teapot.


*Warning: contains almonds

Jack's Lament