This Chai Pu-erh hybrid tea is dark, rich, creamy, and spicy...everything you'd expect from a lament.
We use a Scottish Pu-erh as our base for this tea (a fermented black tea with almond pieces). Using this tea as our base combined with chai spices (Clove, Nutmeg, Cinnamon, and Cardamom) creates notes of caramel and pumpkin pie spices that linger in the air while brewing this amazing tea.
A fitting stew to find in the Pumpkin King's teapot.
*Warning: contains almonds
Brewing Temperature: 200° F
Steep Time: 3 to 5 minutes
Amount: Healthy pinch per 2 to 3 cups tea*
*Our teas are less processed with no sugar added, so a healthy pinch (between your thumb, index, and middle fingers) is perfect for a cup of tea. Do not add too much tea to your steeper of choice, as the leaves will double or triple in size. Depending on how strong you like your tea, you can also steep our tea leaves multiple times because of the quality. If you're having difficulty with your tea brewing correctly, please reach out to us and we'll be happy to help troubleshoot!