My Holiday roast can kick your Holiday roast’s ass.This bright, light, Ethiopian Roast has notes of raspberry, tea rose, orange blossom, and green tea. After roasting, I cold smoke the coffee with blood orange soaked pecan wood. Smokey and tart. Like Krampus should be.This Holiday Roast is only for the blood orange season, which suitingly falls from December to January. As of February, this monster will be gone... till next year.

AVAILABLE DECEMBER 2019!