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Dark Mexican Roast...with a Twist!I personally LOVE this roast. Not only was it created in celebration of Day of the Dead, but the flavors are amazing. This dark roast brings out the smoky, spiciness of the Mexican beans before I dust them in a combination of dark cocoa powder, cayenne pepper, and ceylon cinnamon. Think Mexican Mocha when drinking this blend.


Get this seasonal roast while you can before it disappears until Fall 2020!

Un Poco Loco